文化交换，美食共享
9月14日，周日，东硕学院举行了迎新生，拜师礼活动，世界各地学生身穿东硕校服，手捧鲜花敬献给老师们，以表尊敬和感恩。拜师礼从不是终点，而是一份「以心传心」的约定：往后在这里学习的日子里，我会带着老师们给于的勇气继续走，也会把这份「尊重」与「传承」，传递给更多需要的人。师者，传道授业解惑也。
中午，中国学生在厨房烹饪具由中国各色的美食：饺子、酸辣土豆丝、红烧肉、可乐鸡翅、番茄炒蛋等，并邀请全校师生品尝，通过美食分享中国传统文化，同时促进全校师生之间的交流，共赴一场“舌尖上的中国”约会。
On Sunday, September 14th, the Thongsook College held a welcome ceremony for new students and a teacher homage event. Students from all over the world wore the Thongsook College uniforms and presented flowers to their teachers as a token of respect and gratitude. The teacher homage ceremony is not an end point, but a promise of "passing on the heart": in the days of studying here, I will continue to walk with the courage given by the teachers, and I will pass on this "respect" and "inheritance" to more people who need it. Teachers impart knowledge and answer questions.
At noon, Chinese students were cooking a variety of Chinese dishes in the kitchen: dumplings, spicy shredded potatoes, Braised pork belly, Coca-Cola chicken wings, Stir-fried tomato and scrambled eggs, etc., and invited all teachers and students to taste them. Through sharing Chinese traditional culture through food, they also promoted communication among all teachers and students, embarking on a "Taste of China" date.
